Chocolate Brioche Bread and Butter Pudding dark chocolate, brioche, caster sugar, evaporated milk, egg, butter and 1 more Chocolate Bread and Butter Pudding Foodcom milk, butter, vanilla, eggs, bread, sugar, sherry wine, chocolate chips Rub in 125g butter until breadcrumb like Add 4 egg yolks and bring together (can add a bit of water if too dry) Roll into a ball and then flatten 2g Brioche Butter for spreading 50g dark chocolate chips 1 egg 2 egg yolks 3 tbsp caster sugar 410g can light evaporated milk Method Firstly, cut the brioche into thin slices and butter each slice on one side Place a layer of brioche (butter side down) into an ovenproof dish Throw a few chocolate chips on the top Carry on layering theMethod First take your loaf and if it is not sliced already slice it up and then butter each side of the bread and put into your oven proof dish in lines filling the whole dish ;
Brioche Bread And Butter Pudding Everyday Cooks
